Rita's 7 Layer Salad...just in time for July 4th

If you’re having a July 4 celebration, you might want to make this family and friends favorite. Always a hit, especially now that peas are in season!

SEVEN LAYER PICNIC SALAD

Ingredients

•1 pound bacon, cooked and crumbled (save a little for the top)

•1 head Iceberg or Romaine lettuce, chopped

•1 red onion, chopped or 1 bunch green onions, sliced thin

•2 cups peas (can be frozen, thawed)

•2 cups Cheddar or favorite cheese (save a little for the top)

•1 cup cauliflower, chopped

•1-1/4 cups real mayonnaise

•2 tablespoons sugar

•1 cup Parmesan cheese

Instructions

1.Layer lettuce, onion, peas, cheese, cauliflower and bacon in a large bowl. This can be done in a casserole pan, too - like a 9x13.

2.Whisk dressing ingredients together and pour over salad. Garnish with reserved bacon and cheese.

3.Refrigerate until chilled. So good!

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